Le Cordon Bleu Le Grande Toque

Today is Ingrid's graduation day from the Western Culinary Institute. The ceremony was at noon in the Convention Center, then we had a big feast at the campus prepared by the chefs. The school has a tradition where all the chefs vote for one Le Grande Toque winner. The Dean said, "Some didn't make it to today. Only a few who always come early and stay late, or even volunteer. But what makes the difference between mediocre and great is the details." We had the nice surprise when he called my wife's name. I'm so proud of her! This is a great beginning of her career.

The 3.5 lbs LGT stone plaque.